AUSTIN, Texas, Dec. 17, 2025 /PRNewswire/ -- John Paul DeJoria, legendary entrepreneur, philanthropist, and co-founder of Patrón Spirits and John Paul Mitchell Systems, has joined PhytoTeq as an ...

Beloved Southern foods are quietly disappearing from Alabama grocery shelves, taking generations of flavor, tradition, and ...

As we approach the new year, several regulatory initiatives concerning hydrofluorocarbons (HFCs) are on the horizon with major implications to the retail industry with particular impact on the retail ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Unlike conventional corn syrup, a form of glucose derived from starch that has been around for over two hundred years, high fructose corn syrup wasn’t developed until after WW II.

White bread has been a staple in American households for decades, but not all loaves are created equal. Many mass-market brands use fillers, preservatives, and additives that strip bread of nutrition ...

Here's what happens in your mouth the moment sugar passes your lips – and how to keep cavity-forming bacteria at bay.

According to MarketsandMarkets™, the Fab Automation Market is expected to grow from USD 25.24 billion in 2025 to USD 41.44 ...

The Trump administration is planning to ease rules governing the phaseout of planet-warming hydrofluorocarbons (HFCs) in cooling equipment, it said Thursday. The Environmental Protection Agency (EPA) ...

The E.P.A. plan would allow grocery stores, air-conditioning manufacturers and others to phase out hydrofluorocarbons in cooling equipment more slowly. By Lisa Friedman Reporting from Washington The ...

Tyson Foods, Springdale, Arkansas, on Sept. 15 announced it was going to stop using high fructose corn syrup and other ingredients in seven of its brands by the end of the year. The company said in a ...