Repurpose old wine corks with this simple project. You can transform them into a rustic work of art that will keep wet ...

Oak aging: The finest wines gain complexity and structure from time in new French oak barrels — each costing $600–$1,500 for just three to four vintages of use. Budget producers ferment and age their ...

One Woman Wines & Vineyards, a Southold winery near Long Island Sound, is on the market for $9.4 million, featuring a tasting barn and production facility.

"Some wines are intended to be drunk when they are young and fresh. Not every wine is meant for aging," says Martinez. "It is ...

By TOM MARQUARDT and PATRICK DARR Much has been written, here and elsewhere, about what drives the price of wine. Why does ...

Entrepreneur revives slow fermentation and barrel aging to challenge industrial vinegar, turning a mass commodity into a craft product rooted in history and process.

It's no secret that wines, whiskeys, and beers go through meticulous aging periods to attain defining flavors, textures, and aromas. But it's not just the time and aging techniques bringing each ...

A new self-pour wine bar, Barrels and Vines, recently opened in downtown Maynard. The business uses technology that allows customers to pour their own wine from a selection of more than 32 options. Co ...

According to Mike Zolnikov, who tends a couple of acres of Pinot Noir and an acre of Chardonnay on a flat, slightly soggy patch of the central Willamette Valley, in Oregon, it had been a ...