Perhaps you think yourself a talented grillmaster, maybe someone who has mastered a propane, charcoal or even wood-fired BBQ. You’ll be surprised to learn that for a huge percentage of outdoor cooking ...

Many pitmasters swear cooking with charcoal is the only way to create true barbecue flavor, but Char-Broil's propane-powered $800 SmartChef Tru-Infrared claims it can mimic that radiant heat ...

INFRARED burners are a hot option on gas barbecues, but are we merely buying marketing sizzle instead of cooking a better steak? The intense heat of infrared energy, the pitch goes, allows backyard ...

Turns out smart grills aren’t a smart buy after all. I’ve burned through three of them at this point and my experience has taught me that while paying a premium for a quality grill is a wise move, ...

Ted Liggett cooks steaks on his infrared grill in the backyard of his Lubbock, Texas home, in this 2004 photo. The grill heats to over 1,000 degrees and cooks meat, fish and other foods rapidly. AP ...

I tested the FlexFlame, Ninja's first-ever full-sized grill, for a month to see how the pricey outdoor cooking system performs.

Lindsay West is cooking in a high-tech oven called Brava. It's a countertop oven that the makers claim will do anything a convection, grill, microwave or regular oven can do - only faster and better ...

In a nutshell: Infrared grills, although expensive, are gaining popularity for their speed and energy efficiency compared to conventional cooking technology. A group of researchers recently ...

Barbecue season is here, and this might be the most fired up we’ve ever been for its arrival, with the pressing need to change things up, get some fresh air and turn a to-do list item into a to-do.

Lindsay West is cooking in a high-tech oven called Brava. It's a countertop oven that the makers claim will do anything a convection, grill, microwave or regular oven can do - only faster and better ...