In this boldly flavored dish from Kerala, eggs float in a rich tomato sauce infused with ginger, garlic, and spices like ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for ...

The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...

Florida’s top all-you-can-eat buffets combine fresh seafood, sushi, and homestyle comfort food, offering variety and value ...

Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi broth and steamed slowly in a small teacup-like bowl. This cooking method ...

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Master the art of Japanese fried food with secrets to extending your cooking oil's life. From Tempura to Tonkatsu, discover ...

This photo taken on Dec. 3, 2025, shows rice-based foods, chosen as "Dish of the Year" in 2025.(Kyodo) TOKYO (Kyodo) -- Rice-based food has been selected as Japan's "Dish of the Year" for 2025, ...

This tofu katsu curry from is a plant-based take on a Japanese classic. Katsu is known for its crispy, breaded coating and rich curry sauce, and this version keeps all the flavor while using tofu ...

Sushi is a big deal in the US. In fact, research suggests that nearly 5 million Americans eat the Japanese delicacy at least once a month. And globally, the “sushi restaurant market size is estimated ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of ...