Dairy processors from 34 U.S. states and territories, as well as 25 countries, faced off in the three-day competition. There were 3,375 entries.

With artisan cheesemakers in every corner of the country, there’s never been a better time to be a cheese lover in the U.S.

Denmark is debating whether top-level cooking counts as art, and the country’s most theatrical restaurants sit at the center of it. The culture ministry is exploring formal recognition for gastronomy.

A classic winter sport got cheesy in Greensboro last month. For the fourth year in a row, the Highland Center for the Arts partnered with Jasper Hill Farm to host Curds and Curling on Feb. 21. At the ...

VERMONT GOVERNOR PHIL SCOTT AND HIS CABINET SPENT THE DAY IN ESSEX COUNTY. HIGHLIGHTING THE STATE'S SWEETEST SEASON. N-B-C ...

A scallion pancake adds crunch and depth to a classic egg sandwich. Raclette brings rich flavor and melt without overpowering the eggs. Slowing down can lead to more meaningful, delicious food finds.

A quintessential New England town, there are fun things to do in Brattleboro, especially if you love being outdoors.

From electric-orange nostalgia to sharp, penne-studded upgrades, we found three frozen mac and cheese brands worth your ...

Vermont Governor Phil Scott and Secretary of Agriculture Anson Tebbetts joined April Lemay and her family at April’s Maple in Canaan at the northeastern corner of the state to recognize the beginning ...

The Caves of Faribault is an operation of Prairie Farms Dairy. The dairy company ages its cheese in sandstone caves that were carved in the 1850s. It’s entering several of its blue cheeses in the ...

The event, which is held in Madison, WI, saw cheesemakers from across the world competing to see who would rein supreme across 75 different categories.

Vermont Business Magazine Vermont Federal Credit Union (VFCU) and WCAX today announced the successful completion of their third annual Great Vermont Coat Drive, surpassing last year's donation record ...