For its 2026 winter menu, Starbucks has several new drinks. There's also a new line of drinkware for Valentine's Day and the ...

In north Wales, 17th-century Bodysgallen Hall and Spa in Llandudno combines period elegance with views of Eryri alongside its ...

Argo Tea Cafe is a well-known place for coffee lovers that offers tea-based beverages and snacks. This place offers various ...

Follow this guide to know the best type of tea for your health. In India, milk chai, black tea, and green tea each offer unique health benefits. Milk chai suits between meals, black tea has moderate ...

Whole milk is poised to return to the menu for schools participating in the National School Lunch Program for the first time in over a decade. The House cleared a bill Monday for the president’s desk ...

Officials say widespread adulteration leaves no grounds for any price hike The Karachi city commissioner informs the Sindh High Court (SHC) that every milk sample collected from across city has failed ...

• Commissioner says Rs220 per litre milk price was fixed on Nov 27 and retailers strictly told to ensure quality KARACHI: The city commissioner has informed the Sindh High Court that all milk samples ...

Shai magnan, infused with spices and combined with sugar and caramelized milk, can be made just how you like it. By Yewande Komolafe There’s a popular refrain among Somali creators on TikTok: ...

A poster for the Milk Tea Alliance that was posted on X (then Twitter) by Hong Kong pro-democracy leader Joshua Wong on October 21, 2020. Credit: X/Joshua Wong In the late 2010s and early 2020s, Hong ...

MADISON, Wis.– Local dairy farmers talk about a new program taking effect in Wisconsin that will test milk samples for avian flu. On Monday, the State Department of Agriculture, Trade and Consumer ...

The Crimson Perk, located in Stabley Library, has recently upgraded its menu to better cater to students’ needs and is now available through the Grubhub app. This new addition allows students to order ...

Fiona Chandra is an Indonesian-born food, drink, and travel writer based in Los Angeles. Since 2017, her work has been published in the Los Angeles Times, Fodor's, Eater, SFGate, and other ...