A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Recommendations from Cuisinart, Wüsthof, Mercer, and more. Here at Allrecipes, we’re lucky enough to collaborate with expert home cooks from all across the country. We call them the Allstars. I ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...

I reach for this eight-inch chef’s knife more than any in my vast collection — and right now it’s a whopping 56 percent off. (The six-inch and nine-and-a-half-inch versions are also on sale.) Its ...

I don't know if a good knife is hard to find. But they usually cost at least a hundred dollars, so it's worth noting when HelloFresh is offering one of WIRED's favorite chef's knives for the low, low ...