Avocados can get brown at the drop of the hat, especially once they've been cut into. This clever trick will help keep the ...

We all have that one strange food combo we swear by—something that makes people look at us like we’ve lost our minds. But ...

It's super easy to fall into a habit of eating the same thing every day, and it gets boring very quickly. If you're in need ...

Prepping produce ahead of time transforms your weekly meal routine from chaotic to streamlined. Instead of scrambling to wash ...

Split ends creep in like frayed cuffs: silent at first, then suddenly everywhere. You can buy a dozen serums and still feel ...

S KeerthivasThe JW Marriott, New Delhi Aerocity, marked its 12th anniversary recently with a dinner that celebrated not only a hotel’s milestone but also a deep ...

Some places just get it right – The Garnet Cafe is one of them, serving up Idaho hospitality on a plate, one perfect avocado toast at a time.

The best things we ate in California in September include fresh seasonal produce, local specialties, and standout dishes from ...

Stella’s Kentucky Deli stands proudly in Lexington, housed in a cheerful yellow Victorian building that catches your eye like a daffodil in February. The striking red awnings provide a welcoming pop ...

Speaker Mike Johnson (R-La.) will hold his ritual daily press briefing on Monday as the House remains out of session on day ...

Preheat oven to 425 degrees. Prepare tacos: Heat vegetable oil in a large skillet over medium heat. When it sizzles, add diced potatoes and shallot to the pan and cook until the potatoes are lightly ...