To me, the best part of traveling is eating. You can learn a lot about the history and culture of a place through its foods; ...

A Forest Avenue favorite gets a makeover as Bibimbap House brings customizable Korean bowls, but keeps the bubble tea.

As we dig out of February’s snowstorms, March offers tons of intriguing new restaurant openings to soothe our winter-weary souls. We’re back with our monthly where-to-eat guide, sharing some of ...

Planning a California road trip? These famous food stops transform highways into unforgettable culinary adventures worth ...

Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the ...

Two new projects are advancing rice breeding strategies to improve productivity of main and ratoon crops, and health benefits of purple rice.

These colorful rice bowls make getting your daily dose of veggies delicious and easy. Besides a rainbow of produce, the star of this vegan-friendly recipe is crispy tofu that's coated in a sticky ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice. By Melissa Clark In many cultures, rice that sticks at the bottom of a pot isn’t a ...

Mild in taste yet rich in nutrients, grains are a go-to at dinnertime thanks to their versatility. They complement nearly any fish, meat, or vegetable. Rice is the world’s third most-produced ...

This is the cultivar “Regal Purple” from South Carolina. There are about five other purple/purple cultivars being grown in California right now, for a total of about 1,000 acres, says Scott Stoddard, ...