Candied almond butter slathered on your breakfast toast will bring a touch of holiday flair to your table. Give it a try!

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

Bourdain’s take on this classic holiday dish is simple and timeless, and the more I make it, the more I love it.

For me, I love a good, hearty salad plate as a side all year round, and at the Christmas family dinner table, it is no ...

Retro, classic, old-fashioned, vintage, outdated, timeless, traditional, quaint -- which adjective you choose to describe the ...

Norma Hoots Lynch has made this fruitcake every year since it won The News & Observer’s contest in 1992, and even fruitcake bashers love it ...

Celebrate winter’s most vibrant crop with recipes that showcase the brightness, color, and acidity of grapefruit, lemon, ...

Place the pears on a baking dish or sheet and put a pat of unsalted butter into the well you've made in each pear. On top of ...

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.

The possibilities for candied pecans are endless. Perfectly sweet with hints of spice and orange, you'll never buy the store ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Almonds, a pocket-sized powerhouse, offer significant health benefits including improved heart health and gut bacteria. A daily serving of about 20-25 nuts, roughly one ounce, is recommended for most ...