If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its layers of potato, eggplant, tomatoey lamb sauce, and silky béchamel, Greece’s most famous dish ...

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of ...

Ground beef is a versatile ingredient that can be the star of many easy and filling meals. From classic burgers to hearty ...

This vegetable extravaganza takes the traditional lamb-based dish of eggplant, meat sauce, and bechamel to vegetarian bliss with a few tweaks. Zucchini and potatoes team up with the eggplant, a tomato ...

Chef Kathy Gunst shares her daughter's recipe for moussaka – a blend of sauteed ground lamb with spices layered with thin slices of potatoes and eggplant and then blanketed in a rich, cheesy bechamel ...

After Parmigiana and the Moussaka , this is the best way to cook eggplant . As you can see from the video , they are ...

Yes, the recipe for moussaka has 25 ingredients. No, I never run recipes that long, because who has the time? To be honest, when I decided to write about the food of Greece I wasn't even thinking of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Moussaka, a layered dish of lamb, eggplants, and potatoes topped with a b?chamel sauce, is photographed in the Post-Dispatch ...

Yes, the recipe for moussaka has 25 ingredients. No, I never run recipes that long, because who has the time? — To be honest, when I decided to write about the food of Greece I wasn’t even thinking of ...