One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of ...

If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its layers of potato, eggplant, tomatoey lamb sauce, and silky béchamel, Greece’s most famous dish ...

Ground beef is a versatile ingredient that can be the star of many easy and filling meals. From classic burgers to hearty ...

This vegetable extravaganza takes the traditional lamb-based dish of eggplant, meat sauce, and bechamel to vegetarian bliss with a few tweaks. Zucchini and potatoes team up with the eggplant, a tomato ...

Chef Kathy Gunst shares her daughter's recipe for moussaka – a blend of sauteed ground lamb with spices layered with thin slices of potatoes and eggplant and then blanketed in a rich, cheesy bechamel ...

After Parmigiana and the Moussaka , this is the best way to cook eggplant . As you can see from the video , they are ...

Yes, the recipe for moussaka has 25 ingredients. No, I never run recipes that long, because who has the time? To be honest, when I decided to write about the food of Greece I wasn't even thinking of ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Moussaka, a layered dish of lamb, eggplants, and potatoes topped with a b?chamel sauce, is photographed in the Post-Dispatch ...

Yes, the recipe for moussaka has 25 ingredients. No, I never run recipes that long, because who has the time? — To be honest, when I decided to write about the food of Greece I wasn’t even thinking of ...