New data found that colorectal cancers are increasing in younger patients, even as they're decreasing in older people. Here's ...

Blackstone Life Sciences will provide $400 million to support development of duvakitug, a human monoclonal antibody targeting TL1ADuvakitug is ...

Scientists find colorectal cancer is increasing in younger adults, and rectal cancer is behind it. Doctors share the warning signs and how to lower your risk.

“It’s alarming to see this shift toward younger populations being diagnosed with colorectal cancer that historically has been an older person’s disease,” says Andreana Holowatyj, Ph.D., young adult ...

It isn’t clear what’s driving the shift, but scientists suspect that environmental exposures may be partially to blame.

This month’s death of “Dawson’s Creek” star James Van Der Beek, 48, has put a fresh spotlight on colorectal cancer.

Nearly half of American adults are unaware that eating processed meats may increase their risk of developing colorectal ...

Crohn’s and UC affect the GI tract differently. Crohn’s impacts the whole tract, while UC is limited to the colon. Learn the ...

By choosing more whole foods, reducing processed items, and maintaining a balanced diet, people may lower inflammation and support stable blood sugar levels, which could help protect against cancer.

Some common spices contain compounds that may help lower inflammation and protect cells from damage. The best spices to reduce inflammation include turmeric, ginger, cloves, and cayenne pepper. If you ...