Sometimes the most extraordinary culinary treasures hide in the most ordinary places, and G’s Country Kitchen in Huntsville, Alabama is living proof that you should never judge a restaurant by its ...

Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color from beets, which is how this classic cake was originally made. Ingredients ...

In this episode of In the Kitchen with Matt, I will show you how to make Red Velvet Cake. This recipe for red velvet cake is ...

Halloween is a great time to get creative with your food and this red velvet cake trick is a funny way to freak your friends ...

Follow this step-by-step guide to make Nothing Bundt Cakes' iconic carrot cake right at home, from the cake itself all the ...

This week’s recipe is for Halloween, sort of. It is called Dead Velvet Cake. It is actually a red devil’s food cake with a ...

Mary Berry has been writing and developing recipes for years, including both sweet and savoury ones. She told The Times that writing recipes comes from a “desire to teach” and that her “all-in-one” ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Few foods are more emblematic of 2005 than a red velvet cupcake from Sprinkles. When I was growing up in Los ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Now, back to the food. You’ll find soul food favorites like fried chicken, collard greens, and potato salad at any Juneteenth celebration, but it’s the red rice, red sausage, red velvet cake and red ...

Who says red velvet should be confined to cake layers and cream cheese frosting? Once upon a time, I boldly labeled my kitchen a “cake-only” zone—no cookies, no brownies, no funny business. Red velvet ...