Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

Ex-college roommates of Rep. Marie Gluesenkamp Perez recalled how their 'urban farming' experiment often got bloody, ...

A butcher with over 30 years of experience in the meat industry has shared a warning where he advised against one common ...

Driving from Utah to Colorado reveals a long list of attractions such as fossil-rich parks, museums and life-size dinosaurs.

Studies show washing raw chicken may spread harmful bacteria—but the real risks depend on what’s happening in your kitchen.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Recreate the viral Marry Me Chicken with this healthy, lightened-up version! Features a creamy sun-dried tomato sauce without heavy cream.

Bugs including roaches and gnats, mouse poop, an insect in a liquor bottle, employees who didn’t wash their hands, too much grease and grime in kitchens, pest entry points and more are among ...

Good Food heads to the Sutherland Shire to try Texas barbecue with Greek flair (hello, smoked lamb shoulder gyros).

It’s not too late to show your love with a romantic meal or sweet treat on Valentine’s Day. Restaurants across Indiana are offering surf and turf specials, burger deals and heart-shaped goodies to ...

Keep grapes in the crisper drawer of your refrigerator, set to high humidity. (Note: If your crisper tends to trap moisture, it might be best to store your grapes on an open shelf instead.) Rinse ...