If you want to keep your eggs as fresh as physically possible for as long as possible, yes, they should go in the fridge, but not in this one spot.

The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

Breakfast foods like processed meats, bread, pastries and fried potatoes should be replaced on the breakfast plate instead of good-for-you eggs, says a certified holistic nutritionist. Here's why.

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

The boiled-egg diet involves eating a minimum of two to three eggs per day, plus lean proteins, some fats, and nonstarchy fruits and veggies. Nicole Kidman has reportedly followed it. Find out if ...

Soaring food costs are changing shopping habits across New Jersey, where residents are increasingly avoiding once-staple ...

Depending on what's included in your egg salad and the amount of each ingredient, egg salad can be healthy as a side dish or meal.

After a wave of increases, eggs prices fell 12.7% on a monthly basis in April, its largest month-over-month drop since March 1984. According to April's CPI report from the Bureau of Labor ...

As egg prices reached yet another historic high this month, here are safety tips for farm egg stands.

Boiled eggs are a low-calorie, protein-rich food packed with essential nutrients. One large boiled egg contains about 72 calories, 6-7 grams of protein, and various vitamins and minerals. Experts ...

All around, boiled eggs are a low calorie, protein-rich food. What else is there to know about this breakfast staple?