Discover 8 amazing one-pot winter stew recipes! From beef stew to vegetarian options. Easy comfort food perfect for cold ...

From creamy mousses to chilled tarts and decadent truffles, these sweet treats will have everyone saying, “Yoh, this is ...

If you’ve noticed a lot of wellness claims in the drinks aisles of supermarkets lately, you’re not alone. The market for ...

Discover creative, rich and warming ways to enjoy samp – keep warm with marrow bone samp soup or try something new such as ...

If you’re only using your air-fryer for chips or chicken strips, you need to up your air-fryer game! Chef Clem shares his air ...

To make sure you eat correctly on the day of the Sanlam Cape Town Marathon, we've consulted Woolworth's nutrition manager and ...

1 Place the chicken and mushrooms in a pan over a medium heat and cook until the liquid has evaporated. Add the garlic, fish sauce, rice vinegar, soya sauce and black pepper. Add salt to taste if ...

1. Cut the steaks into cubes or bite-size pieces. Place in a bowl, add the cornflour and make sure the beef is evenly coated. 2. Heat the cooking oil in a large, wide pan or pot. Add the beef and sear ...

1. Preheat the oven to 180°C. 2. To make the base, sift the flour into a bowl and add the baking powder, caster sugar and salt. Rub the butter into the flour mixture until it comes together. 3. Add ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

500 g yellow or red lentils 2 cups water 1 t salt 3 T oil 1 onion, finely chopped 2 cloves garlic, crushed 1 t fresh ginger, grated 1 small green chilli, diced 1 tomato, peeled and diced 1 T lemon ...

When a world-renowned chef asks you to make a dish using one of his products, you listen! TASTE's head of content Kate Wilson (and an unapologetic Ottolenghi superfan) took up the challenge posed by ...