The bestselling author looks to her pantry with a new cookbook and to the world with a line of sauces, a new shop, and so much more She also moved, though it’s not inaccurate to say she’s in constant ...

In the city that never sleeps, coffee isn’t just a morning staple, it’s part of the fabric of our lives. But in recent years, that fabric has felt increasingly threadbare. These days, most coffee ...

Specialty food used to mean wheatgrass shots, bulk beans, high-fiber crackers, and other poorly packaged, subsistence-over-flavor snacks. Today, specialty food drives menus at the best restaurants and ...

If New York is a body, the Hudson Valley is its heart—literally and symbolically. Not only do the region’s farms produce the oxygen and nutrients we need to function, they are also synonymous with the ...

Edible Manhattan and Edible Brooklyn had the absolute pleasure of partnering with Fromager d’Affinois USA and the legendary Chef Jody Williams for a night of indulgence at Buvette, celebrating all ...

Bourbon is arguably more American than apple pie. It’s a convenient target in international feuds, as it remains close to the heart of the American spirit. As founder of Kings County Distillery—New ...

The legendary Kentucky distillery digs deep into its history and embraces regenerative farming for its first non-bourbon spirit, Star Hill Farm Whisky. If you are travelling the hills of Kentucky, and ...

On a scale from one to wild, the contemporary cocktail garnish is hard to place. At present, your drink—regardless of what, exactly, you’ve ordered—seems just as likely to arrive topped with a tidy ...

A Trip to Yellow Rose is a Trip to Texas and More On my way to Yellow Rose, a Tex-Mex restaurant near the corner of 13th and 3rd, I was amused to see that the restaurant was almost directly next to a ...

“How to Create a Sourdough Starter” originally appeared on EdibleCommunities.com, home to 100+ local food magazines in the U.S. and Canada. Recipe and images used with permission from Artisan ...

From a morning spent gathering fresh ingredients at the local market to that last sip of an after-dinner digestif, French dining is a rich and gloriously multifaceted experience that reflects French ...

All around the country, bars and restaurants are embracing the trend of hyper-savory cocktails, experimenting with ingredients that venture beyond the traditional sweet-sour-fruity-herbal cocktail ...