From globally inspired wraps to sweet-heat flavors and plant-forward comfort foods, students are reshaping what school dining looks like. The result is a new era of cafeteria menus built around ...

Whole Foods Market’s 2026 trends point to a year defined by fiber-forward innovation, fine-dining-inspired frozen meals, ...

SNAX-Sational Brands and Chiquita are launching a new line of plantain chips that highlight Ecuadorian sourcing, rapid ...

Jensen Meat Company is consolidating Before the Butcher, Cool Beans and its co-manufacturing operations under a single ...

Eat Happy Kitchen’s full spice blend lineup is now on shelves at all 28 Gelson’s Markets, marking continued growth for the ...

As consumers navigate climate, economic and wellness pressures, they’re turning toward functional ingredients and holistic ...

ICL has signed a definitive agreement to acquire Bartek Ingredients, a global supplier of food-grade malic and fumaric acid ...

Nestlé USA’s 2026 Food & Beverage Trends forecast the next wave of flavor mashups, tactile indulgence and global coffee ...

With more than 5 million tons of food waste diverted and growing retailer demand, upcycling has evolved from a sustainability ...

McKee Foods is introducing a twin-wrapped Strawberry Shortcake Roll designed for convenient snacking across dayparts. The ...

Jones Soda Co. has added experienced industry leaders as COO and CMO, bringing deep expertise in brand building, innovation ...

Ben & Jerry’s is expanding into handheld treats with a lineup of five new ice cream bars hitting freezers in January 2026. A ...