
Garlic - Wikipedia
Garlic is native to central and south Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush; [1][4][5] it also grows wild in parts of Mediterranean Europe. …
11 Proven Health Benefits of Garlic
May 6, 2025 · This is a detailed article about garlic and its health benefits. Here are 11 ways that garlic can improve your health, supported by science.
What Happens to Your Body When You Eat Garlic Regularly
Dec 19, 2025 · Garlic is a nutritious spice with the potential to help blood pressure, immune system function, and heart health. Learn about raw garlic and supplements.
Garlic: Is It Good For You? Pros and Cons, Nutrition, and More
Sep 23, 2024 · Find out what the research says about garlic, who should have it, and how it may affect your health.
Garlic | Culinary Uses, Health Benefits, Allium Sativum ...
Dec 12, 2025 · Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs. The plant is native to central Asia but grows wild in Italy and southern France …
The Benefits of Garlic and the Best Ways to Use It
Mar 16, 2025 · Nutritionists explain the benefits of garlic for the heart, brain, immunity, and more. Plus, find out the best ways to use garlic in your cooking.
5 Reasons Why Garlic Deserves a Spot in Your Diet Today - Health
Sep 17, 2025 · Garlic is a popular ingredient that may have benefits for your cognitive, heart, and liver health. It contains anti-inflammatory and antioxidant compounds.
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Garlic - GovInfo
Garlic is the edible bulb from a plant in the lily family. It has been used as both a medicine and a spice for thousands of years. Garlic's most common folk or traditional uses as a dietary supplement are for …
Garlic: Usefulness and Safety | NCCIH
3 days ago · This fact sheet provides basic information about garlic—common names, usefulness and safety, and resources for more information.
Is Garlic a Vegetable, a Spice, or an Herb? - Biology Insights
1 day ago · Garlic’s classification often causes confusion because of the difference between scientific classification and common kitchen use. Garlic is a unique ingredient, serving as both a foundational …