To make idli, four parts uncooked rice (idli rice or parboiled rice) to one part whole white lentil (black gram, Vigna mungo) are soaked separately for at least four to six hours or overnight. …

Jul 3, 2025 · Idli is a soft, steamed savory cake made from a naturally fermented batter of parboiled rice and urad dal (hulled black gram). It’s a staple South Indian breakfast known for …

Feb 5, 2023 · Idli is a soft & fluffy steamed cake made with fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts from South Indian cuisine.

Jan 3, 2026 · Make soft and fluffy South Indian idli at home with this easy idli batter recipe, complete with step-by-step photos, tips, and video.

Apr 12, 2025 · Here's my recipe for authentic and delicious idli, a traditional south Indian breakfast beloved in Indian homes everywhere. Learn how to make soft and fluffy idlis with easy tips for …

Jul 31, 2025 · Idli is a soft, steamed rice cake made from a fermented batter of rice and urad dal. It’s a popular and healthy South Indian dish often served with chutney and sambar.

4 days ago · Idli recipe: fluffy steamed rice and urad dal cakes, fermented for light, digestible breakfast in Indian cuisine.