Julienne, allumette, or French cut is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne, celery for …

Nov 29, 2024 · To julienne a vegetable, start by cutting off any rounded ends with a knife to make the vegetable rectangular. Then, cut the vegetable into bite-size segments. Next, take each segment and …

May 16, 2023 · Julienne cuts are thin, even slices of a vegetable or fruit made by squaring off the edges of said veggie or fruit and cutting it into planks and then strips. Here, a step-by-step guide to...

With this simple step-by-step Julienne Cut tutorial, you can master a French knife technique in practically no time! Using a sharp chef’s knife, slice everything from carrots to cucumbers to bell …

Dec 29, 2025 · Julienne, a thin, match-like cut, is also known as the “French cut” and is regularly taught to culinary students at French-style cooking schools, though plenty of home cooks like to julienne …

The meaning of JULIENNE is a preparation or garnish of food that has been cut into thin strips. How to use julienne in a sentence.

‘Julienne’ is a French term for cutting techniques that help achieve uniformed, precise, and thin strips of vegetables. ‘Matchstick cut’ is another name for julienne cut. The idea is to achieve uniform slices of …

Aug 10, 2022 · "Julienne" is a French cooking term for the method of cutting vegetables into thin strips or strands, or the thin strips themselves. Here, we’ll walk you through how to julienne step-by-step, …

Q8: Can I julienne vegetables without a knife? While a knife is the traditional tool, you can also use a julienne peeler or a spiralizer to achieve similar results with minimal effort.

Oct 8, 2019 · The julienne cut is the thinnest strip cut, measuring 1/16 or 1/8-inches wide and 2-3 inches long. Julienne cuts lend themselves well for toppings, sidings, and garnishes.