Kringle officially became Wisconsin’s State Pastry on June 30th, 2013. We are proud to be a part of Wisconsin’s heritage and to continue the tradition of baking Kringle in Racine, Wisconsin!

Curious about how to make a kringle? Learn more about our process and how Racine Danish Kringles' artisan bakers create your favorite treat. Order online!

A Kringle is a pastry made with layers of sweet, flaky pastry, filled with fruit, nut or gourmet filling and topped with sweet icing. Originally, the Kringle was in a twisted shape like pretzels.

A sweet tribute to the autumn harvest, this Kringle offers comfort and the familiar flavor of homemade pumpkin pie. The perfect mix of pumpkin and caramel, wrapped in flaky pastry layers, and drizzled …

This Kringle is filled with layers of real strawberry and chocolate, then topped with smooth vanilla icing and a chocolate drizzle. It’s the perfect treat for anyone who loves a little fruity and chocolatey …

Select from over 35 Kringle flavors and a variety of gift packages to say thank you and build rewarding relationships. Check out our informational page here for more details on ordering.

Make gift-giving effortless with our Individually Gift Boxed Kringle. Perfect for family, friends, clients, or colleagues, each 22 oz. Kringle is individually packaged, with options for one or two Kringles per box, …

Our Cranberry Kringle is filled with tart crimson cranberries, baked in a flaky crust, and topped with a sweet vanilla icing. A great addition to your holiday dessert table that your guests will love.

Our third generation bakery was started over thirty years ago because we wanted to share our love of Kringle with the people of Wisconsin. Today, Kringle is the official state pastry of Wisconsin, and …

Baked in a buttery pastry, our Raspberry Kringle has a filling of slightly tart, handpicked raspberries which perfectly complement the sweetness of our vanilla icing.