Soppressata is a salume. Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, [1] and Calabria, and a very different uncured …

Aug 18, 2024 · Soppressata is a versatile salami for casual meals. Make it a topping for pizza or get a bit adventurous and incorporate it into the dough of your own homemade focaccia.

Nov 19, 2025 · Soppressata is a traditional Italian dry-cured pork salami made from coarsely ground meat, salt, and spices. Known for its bold flavor and rustic texture, it appears in both …

Aug 29, 2024 · What Is Soppressata? Soppressata is an Italian dry salami (dry fermented sausage), a culinary specialty of Calabria, Southwestern Italy. It is one of the staple types of …

Jan 31, 2025 · Soppressata is a versatile cured meat that can add a burst of flavor to a variety of dishes. Its rich and savory taste makes it a perfect ingredient for sandwiches, tapas, and pizzas.

Find quick & easy Soppressata recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious.

Mar 21, 2025 · What is Soppressata? If you’re a fan of Italian salumi, then Soppressata is a name you’ve likely encountered. This traditional, dry-cured salami is beloved for its bold, savory …

Soppressata is a cured meat based on pork processed with only lean cuts (haunch, shoulder, fillet or ham scraps) and packed in a thick intestine, tied by hand with a natural string.

Soppressata is a traditional Italian dry salami that embodies the rich culinary heritage of Italy, especially from the southern regions. With its robust flavors of garlic, red wine, and black …

Sep 8, 2025 · What is Soppressata? Soppressata is a type of Italian dry-cured salami, usually made with pork, though regional variations may use beef or other meats. Unlike standard …