Timbale (food) - Wikipedia
In cooking, timbale (French: [tɛ̃bal]) derived from the French word for "kettledrum", also known as timballo, can refer to either a kind of pan used for baking, or the food that is cooked inside …
What is a Timbale Dish? A Culinary Journey Through History ...
May 10, 2025 · A timbale, in its simplest definition, is a baked dish that is typically prepared in a drum-shaped mold. This mold gives the finished product its distinctive cylindrical or slightly …
Eggplant Timbale Recipe | Giada De Laurentiis | Food Network
Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. Bake the timbale until warmed through and the cheese has …
What is a Timbale? (with pictures) - Delighted Cooking
May 16, 2024 · Timbale dishes are made from a variety of materials, including enameled metal and ceramic. They are designed to be partially submerged in water during cooking, and are …
What Is Timbale? - Recipes.net
Aug 23, 2024 · Timbale is a type of dish that is typically made with ingredients such as rice, pasta, or vegetables, and it’s often baked in a mold to give it a distinctive shape. The word “timbale” …
Eggplant Timbale-Timballo di Melanzane - Savoring Italy
Feb 16, 2022 · A timbale or timballo is a deep dish pasta dish (usually made in a springform pan) that is totally enclosed by a crust. The filling could have different shaped pasta mixed with …
TIMBALE Definition & Meaning - Merriam-Webster
The meaning of TIMBALE is a creamy mixture (as of meat or vegetables) baked in a mold; also : the mold in which it is baked.