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247K views · 6.4K reactions | Made bossam with a Lao inspired sauce with this Tojang, Korean fermented soybean paste from Sempio. I’m really impressed with the versatility of this soybean paste and how good it matches with other types of cuisines, not only Korean. #Sempio #Tojang #SoybeanPaste #KoreanRecipes #AsianFood #fermentedfood #RecipeIdeas #Recipes #comfortfood #laofood | Saeng Douangdara | Facebook
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