Vy Khue on Instagram: "Choux Au Craquelin I used to think I could eat 10 of these cakes at once. but that's not possible😂 How about you? Craquelin: 50g sugar 50g all-purpose flour 40g unsalted butter Mold: 5cm Choux: 2 large eggs (about 110g) 60g water 65g milk 60g all-purpose flour 55g unsalted butter 2g salt Custard: 2 yolks 35g sugar 10g cornstarch 200g milk 2g salt 2g vanilla Guide: Craquelin: mix well and roll thinly, cut into circles 5cm and keep refrigerated Choux: Bring water, milk, but
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Cream Puff | Choux au Craquelin #recipe ⤵️ ✔️Craquelin 1/3 cup unsalted butter (80g) 1/3 cup sugar (70g) 3/4 cup all purpose flour (100g) ✔️Pastry Dough 1/2 cup water (120ml) 1/3 cup unsalted butter (80g) 1 tsp sugar (4g) 3/4 cup all purpose flour (100g) 3 whole eggs (large) ✔️Filling 1 cup whipping cream (240g) 1 tbsp sugar (12g) #pastry #creampuff #bakery #baking #food #foodtiktok #tutorial. #yeastmodeph
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