Chocolate Eclair Cake | Creamy, No-Bake Layers Just Like Mom Used to Make My grandma used to whip this up the night before Sunday dinners, and we’d all peek in the fridge hoping it would be ready early. It’s soft, chilled, and tastes just like a bakery treat — but with zero baking. Ingredients: 2 (3.4 oz) boxes French vanilla instant pudding 3 cups whole milk 8 ounces whipped topping, thawed 1 box cinnamon graham crackers (about 14.4 oz) 1 (16 oz) container chocolate fudge frosting Instructions:

No-Bake Eclair Cake with Creamy Vanilla Filling | Silky, Chilled & Covered in Chocolate Bliss This was one of those back-pocket recipes my mom always had ready for potlucks and birthdays. It’s creamy, comforting, and that chocolate topping? It seals the deal every single time. Ingredients: 1 box (14.4 oz) graham crackers 2 (3.4 oz) boxes instant vanilla pudding mix 2 ½ cups cold milk 1 (8 oz) tub whipped topping, thawed 1 ½ cups semi-sweet chocolate chips ¾ cup heavy cream 2 tbsp butter Instruct

2.5M views · 50 reactions | The power of Music! :) Follow us on YouTube: https://www.youtube.com/c/HistoryofMusic Instagram: https://www.instagram.com/historyofmusic2016/?hl=it Twitter: https://twitter.com/HistoryofMusic3 | History of Music | Facebook

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