The Greenest Oil You’re Told to Hate ​Malaysia mastered zero-waste palm oil—turning scraps into renewable energy—yet gets boycotted while land-hungry soy gets a free pass. Producing 4-10x more oil per hectare than alternatives, we maintain over 50% forest cover and strict MSPO sustainability standards. ​The harsh reality? The backlash isn't about saving the planet; it’s about protecting Western vegetable oil markets from a superior Malaysian product that does more with less. ​Support Malaysian p

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In 1908, the average person ate 20 pounds of butter a year. Today, it’s about 6.5 pounds. Meanwhile, seed oil intake went from 3 pounds a year to over 50. Yet somehow… it’s the butter getting blamed for heart disease. Here’s what really happened 👇 🧈 For thousands of years, people cooked with animal fats, butter, tallow, lard. Rates of heart disease were nearly nonexistent. 🌽 Then, early 1900s industrialization brought “vegetable oils”, cottonseed, soybean, and corn oil, marketed as heart-heal