🍆 This stuffed eggplant recipe, known as Papoutsakia in Greece, is pure comfort food. Eggplant halves are filled with a rich, savory meat filling, topped with creamy béchamel sauce, and baked until golden and delicious. It’s hearty, authentic, and one of those recipes that’ll make you fall in love with Greek cuisine all over again. Comment ‘recipe’ below and I’ll send it straight to your DMs! 👉 https://www.foodbymaria.com/stuffed-eggplant/ #papoutsakia #stuffedeggplant #greekrecipes #greekfood

Kathy Tsaples @sweetgreekshop Papoutsakia with White Sauce 💙 Recipe can be found in Kathy’s cookbook ‘Sweet Greek- Simple Food & Sumptuous Feasts’. Ingredients 4 eggplants, halved lengthwise 500 g canned or fresh tomatoes, peeled, seeded and chopped 500 g minced beef 3 spring onions, finely sliced 1 onion, grated 4 cloves of garlic 120g grated kefalotiri 1 cup breadcrumbs 1 egg white 250ml olive oil 350ml of white sauce 1 tbsp tomato paste 120ml of hot water 1 tbsp ground allspice 25g fresh par

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