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Spicy Tuna Crispy Rice for my "Just A Bite" series ep.38! But making these special for hosting (aka to be made ahead). This is my favorite bite from Nobu & always a hit when I serve them too. Hosting tip: you can make and press the rice up to 2 days in advance. You can make the eel sauce 3-4 days in advance. The rice can be par-fried 3 hrs before the final fry. You can chop the tuna but don't add the mayo etc until about 30 min before eating. Crispy Rice: * 1 1/2 cup sushi rice (short grain). *