Royal icing is extremely versatile considering it’s only made from egg whites, cream of tartar, powdered sugar, and a dash of vanilla. You can thin it down for piping, glazing, or flooding. For gingerbread houses, you'll want 2 different consistencies. Stiff royal icing for gluing your house together and piping intricate details, and thinner royal icing for making snow and gluing candies on. ⁠ ⁠ Recipe 👉 https://sugargeekshow.com/recipe/gingerbread-house-techniques/ | Sugar Geek Show

Dipping cookies in royal icing is a fun way to create unique designs! I used my Confetti Cookie Recipe and replaced the sprinkles with Lucky Charms Marshmallows. Cookie recipes and icing recipes are in my book Cookie Canvas and in the Cookie Art Club! | SweetAmbs

Dipping sugar cookies in royal icing is not something I do very often! It’s just too messy and I never like the way the cookies look compared to outlining and flooding. HOWEVER, these marble dipped 4th of July cookies are a WIN 🏆🏆 and well worth the mess! What do you think of them? | Beka Claire