Imagine curling up with a tender, buttery Nut Roll filled with a sweet walnut filling loaded with vanilla and cinnamon that melts in your mouth. Recipe -->> https://hostessatheart.com/nut-rolls-recipe/ | Hostess At Heart -Julie Menghini
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Imagine curling up with a tender, buttery Nut Roll filled with a sweet walnut filling loaded with vanilla and cinnamon that melts in your mouth. Recipe -->> https://hostessatheart.com/nut-rolls-recipe/ | Hostess At Heart -Julie Menghini
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KATAIFI WALNUT ROLLS. This traditional Greek dessert is made by rolling Kataifi around a nut filling and drenching it in a sweet sugar syrup. Using just a few ingredients, it’s so easy to make and so delicious to eat! You’ll find the recipe and full instructional video on our website, there is a link in our Instagram bio. Here is the direct link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/kataifi-walnut-rolls #kataifi #kunafa #greekdessert #walnuts @w
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KATAIFI WALNUT ROLLS. This traditional Greek dessert is made by rolling Kataifi around a nut filling and drenching it in a sweet sugar syrup. Using just a few ingredients, it’s so easy to make and so delicious to eat! You’ll find the recipe and full instructional video on our website, there is a link in our Instagram bio. Here is the direct link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/kataifi-walnut-rolls #kataifi #kunafa #greekdessert #walnuts @w
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KATAIFI WALNUT ROLLS. This traditional Greek dessert is made by rolling Kataifi around a nut filling and drenching it in a sweet sugar syrup. Using just a few ingredients, it’s so easy to make and so delicious to eat! Makes approx 18 rolls 375g Antoniou Kataifi Pastry 250g unsalted butter, melted and clarified 150g walnuts 1 teaspoon ground cinnamon For the Syrup 1 cup sugar 1 cup water 1 cinnamon quill 10 whole cloves 1/2 cup honey Preheat the oven to 180 degrees Celsius, fan forced. Grease a b
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KATAIFI WALNUT ROLLS. This traditional Greek dessert is made by rolling Kataifi around a nut filling and drenching it in a sweet sugar syrup. Using just a few ingredients, it’s so easy to make and so delicious to eat! Makes approx 18 rolls 375g Antoniou Kataifi Pastry 250g unsalted butter, melted and clarified 150g walnuts 1 teaspoon ground cinnamon For the Syrup 1 cup sugar 1 cup water 1 cinnamon quill 10 whole cloves 1/2 cup honey Preheat the oven to 180 degrees Celsius, fan forced. Grease a b
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That’s just the way we roll! 🍞 Our Homestyle Nut Roll is our sweet dough with ground walnut filling 🍂 Poppyseed and Apricot fillings are available by order only for pick up November 24-26. Shop on our website 👇🛒 https://bethelbakery.bakesmart.com/product/Homestyle Nut Roll - 🦃‼ Thanksgiving order deadline is Thursday, November 20th 🥧 Help us reach our goal! We are kindly asking for donations of $1 towards Bethel Bakery Pumpkin Pie to benefit the South Hills Interfaith Movement who will be
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