🎵 Rotten and Proud - Surströmming, Sweden, 1600s (History Preview)
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🎵 Rotten and Proud - Surströmming, Sweden, 1600s (History Preview)
Surströmming is a traditional Swedish food made from fermented Baltic herring. The method originated in the 16th century, when limited access to salt led to the development of fermentation-based preservation. The fish is typically caught in spring, lightly salted, and then left to ferment for several months in sealed tins. The product is known ...
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