Join this lively crew as they perform and parade through our building Saturday and Sunday at 1:30 PM! The celebration continues weekends in February. Details: http://spr.ly/6185Ku7Ac | Hershey's Chocolate World
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Go behind the scenes at the Jaccques Torres chocolate factory
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20 Years Of Mr Chocolate | Jacques Torres Chocolate
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This week on #TuesdayTips: Far Breton Craving something uniquely French? This dessert is a rich cake studded with plump prunes and a little bit of booze 😉 For the full follow along video, tap the link in our bio to cook alongside me on Youtube! Ingredients: Salt Dried plums 500g milk 4 eggs 100g sugar 150g flour 50g melted butter 30g of rum How to make: Grease the bottom of your baking pan and place a piece of parchment paper. Then sprinkle the mold with a tiny bit of salt. Then layer the botto
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