How to Cook Jicama
How to Cook Jicama
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Pickled Jicama 🥔 A quick and easy recipe for pickle lovers before Filipino food month is over! 🇵🇭 INGREDIENTS (♥️ Measure with your heart ♥️) 🥔 1 jicama, peeled & sliced 🥔 ¼ tsp cracked black pepper 🥔 1 Tbs salt* 🥔 ¼ c sugar 🥔 1 ½ c apple cider vinegar 🥔 Water to taste *I know this seems like a lot but it's really important to draw out the flavor of everything here, trust me INSTRUCTIONS 🥔 Peel & slice the jicama. Note for impatient people like me: thinner slices pickle faster! 🥔 Comb
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