Cassava (also known as yucca or manioc) is a staple food in many African cultures. For the Somba, an ethnic group from northern Benin and southern Togo, cassava is part of their traditional diet, although it is not as central as other crops such as maize or millet. #inspirationofafrica | Quim Fàbregas

Cassava (also known as yucca or manioc) is a staple food in many African cultures. For the Somba, an ethnic group from northern Benin and southern Togo, cassava is part of their traditional diet, although it is not as central as other crops such as maize or millet. #inspirationofafrica | Quim Fàbregas