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YouTubeUn jour Une recette
Apéro Surprise Qui Épate Tout Le Monde ✨ Sans Farine & Sans Gluten
Une entrée chic, croquante et crémeuse pour les fêtes ! Ces cônes de parmesan farcis à la crème ricotta–pistache sont une idée absolument parfaite pour Noël, Nouvel An, ou n’importe quel repas festif 🎄🤍🥂 Ils sont sans farine, sans gluten, sans œufs, mais d’une élégance folle, dignes d’un apéritif de restaurant. La ...
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My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the
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My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the
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The BEST Gluten Free Pie Crust Recipe!
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1.1M views · 14K reactions | This recipe only requires 3 ingredients, and once you've got the process down, they're super easy to make. You can use this same process for all sorts of different flavors. Try using citrus zest instead of raspberries, or another freeze dried fruit. Cinnamon sugar would also be delicious! | Crowded Kitchen | Facebook
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