Why is this brisket so ridiculously tender? 🥩✨
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Why is this brisket so ridiculously tender? 🥩✨
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This is why I buy the whole tri-tip instead of paying more for the fully trimmed one. One cut gave me tri-tip steaks, thin-sliced beef for Philly cheesesteaks, cubes for kebabs, trimmings for tri-tip burgers, and fat I can render into tallow or save to mix into lean ground beef later. Nothing wasted, more meals, and a lot more value out of one piece of meat. A little knife work at home can save you money and give you way more options at the dinner table. Learn the cut, use the whole thing, and m
1:48
This is why I buy the whole tri-tip instead of paying more for the fully trimmed one. One cut gave me tri-tip steaks, thin-sliced beef for Philly cheesesteaks, cubes for kebabs, trimmings for tri-tip burgers, and fat I can render into tallow or save to mix into lean ground beef later. Nothing wasted, more meals, and a lot more value out of one piece of meat. A little knife work at home can save you money and give you way more options at the dinner table. Learn the cut, use the whole thing, and m
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Ingredients: 1 lb ground beef (or any other ground meat) 1 packet taco seasoning 1 package small tortillas Shredded cheese Veggies, salad, or slaw Add the beef to a medium pot over medium heat. Cook, stirring occasionally, until browned. Stir in the taco seasoning and cook for a few more minutes to make sure the meat is fully cooked, then remove from heat. Heat the tortillas over the flame of the stove (if you have a gas stove), then carefully remove with tongs. Add a little shredded cheese to t
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