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4.8K views · 30 reactions | German Chocolate Paradise Cake A moist coconut-pecan delight layered with rich chocolate filling and topped with silky ganache. Yield: 10 slices | Bake Temp: 350°F (175°C) | Time: 1 hr 10 min total Key Ingredients First: 1 ½ cups sweetened shredded coconut ½ cup chopped pecans 1 cup semi-sweet chocolate chips 1 box yellow cake mix (or homemade equivalent) | Tasty American Kitchen | Facebook
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