How to cook Pilau or Fried Rice - cook along. The ultimate simple party centrepiece and it does most of the work itself! Ingredients 1 builders mug of rice per 4 people and use exactly double the water 1-2 tsp cumin seeds 3-4 black cardamom pods Tsp turmeric optional if you want it yellow Patience and faith! Once it’s drying and you panic- LID ON HEAT OFF - 20 min and done #indian #indianfoodie #curry #rice #howtocookrice #indianfood | Nisha Katona

Pilaf 📍 Kazakhstan 🇰🇿 https://www.tasteatlas.com/plov Pilaf (pilau, plov, palau) is a staple of Middle Eastern cuisine, a dish made with rice, cracked wheat, couscous, or bulgur. However, rice is the most commonly used ingredient, combined with meat, vegetables, dried fruits, and spices, simmered together in a flavored broth. Pilaf from Kazakhstan is influenced by its neighboring nations, especially Uzbeks. Unlike other variations where carrots are pre-cooked in syrup and used as a garnish. K

1.5M views · 11K reactions | Comment réussir un RIZ PILAF bien parfumé à tous les coups ?  Tout se passe dans une seule cocotte ! Mon astuce en vidéo ⬇️ Rendez-vous à 13h50 sur TF1 et sur mon site pour la recette complète de la SAUMONETTE AU RIZ PILAF. Bon appétit les amis !  | Laurent Mariotte | Facebook