Removing and breaking down the flank. 🥩 Flank is the cut of beef from the abdominal area of the cow, situated between the ribs and the hindquarters. It’s known for its rich flavor and relatively lean texture. The flank steak is often used in dishes like fajitas, stir-fries, or grilled and sliced thin for salads. Because it can be tougher than some other cuts, it benefits from marinating and should be cooked quickly over high heat or braised slowly. Shop for OUR FARM flank steak in store or onli
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