Chicken broth gravy is the easiest and arguably most delicious gravy you can make. My Amish cookbook is available over on my website https://socialsbylovina.com | Lovina Zook

🧡🙌🎉 With my Easy Chicken Broth Gravy you don’t need turkey or pan drippings to make gravy! There are only 3 main ingredients and you can make it in advance. This QUICK and EASY gravy recipe uses store bought chicken broth (or turkey broth) and turns out wonderfully smooth, rich, buttery, and FLAVORFUL every time! Perfect for holiday meals like Thanksgiving, Christmas, Easter or make it for family dinners throughout the year to serve over chicken, turkey, and of course mashed potatoes! Comment

How to make Gravy 101 🦃 yes this works with pan drippings from a turkey or beef broth! Just use 1 cup of it to the same dark roux. If you like lighter gravy, stop stirring a bit earlier. If you like it darker, stir a bit longer. Homemade Brown Gravy - 2 tbsp butter (in the video I used 3 tbsp of butter and 3 tbsp flour) - 2 tbsp flour - 1 cup chicken broth (or broth of choice) - season to taste with salt and pepper (i also added in garlic powder) | Candace Eloise

The most delicious and fool-proof way to insure a tender and juicy turkey with a gorgeous golden skin. Your family will love this! Recipe here: 16 lb Turkey, preferably fresh, cleaned, giblets and neck removed and patted dry 3 Tbsp of Coarse Kosher Salt (I use Mortons) 1-1/2 Tbsp of Brown Sugar Freshly Cracked Black Pepper 1 Stick (1/2 cup) of Unsalted Butter, softened at room temperature Zest of 1 Lemon 2 Cloves of Garlic, grated 1 Tbsp of Very Finely Chopped Rosemary 1 Tbsp of Finely Chopped T