The Secret Cooking Of Belly Lechon Kawali Full RECIPE here: https://youtu.be/uVlHLNjP7gU Ingredients: 2kg Pork Belly Lemon grass Spring Onion Minced Onion Minced Garlic Salt Bay leaves Ground Pepper Cracked Peppercorn 2pcs 8g Magic Sarap Oil Water Subcribe on our youtube channel https://www.youtube.com/channel/UCYtyVaY9EYtxOVmIP-_Q7mA | Best Tutorial Recipes

478K views · 12K reactions | LECHON COCHINILLO COLLAB WITH TEAM CANLAS TV | Pulutan Cooking Ideas | Facebook

314K views · 1.7K reactions | Turn your leftover lechon or roasted pork into a delicious Lechon Paksiw. Full recipe https://www.pinoycookingrecipes.com/lechon-paksiw.html Ingredients: 3 lbs left over lechon 1/4 cup soy sauce 1/2 cup vinegar 1 cup water 1 tsp salt 3/4 cup brown sugar 2 1/4 cups all-purpose sauce (Sarsa ni Mang Tomas) 1/2 tbsp whole peppercorn 1 head garlic, minced 1/2 - 1 cup banana flowers / lily flowers​​ | Miss J | Facebook

1.4M views · 1.9K reactions | Learn the secret on how to make crispy Lechon Kawali, an all-time Filipino favorite dish of pork belly fried to a perfect crisp! Deliciously crunchy in every bite! Full recipe at www.foxyfolksy.com/lechon-kawali #FoxyFolksyRecipes #LechonKawali #PutokBatok #PinoyFood | Foxy Folksy - Modern Filipino Kitchen | Facebook