Tired of the same weeknight routine? ​ ​ Shake things up with Korean Bibimbap 💚 A colourful, flavour-packed bowl made easy with our Vegan Chicken Pieces. ​ Serves: 4​ Cooking Time: 30 minutes​ ​ Ingredients​ ​ 1 x 300g bag Linda McCartney’s Chicken Pieces​ 500g pre-cooked sticky rice​ 200g young spinach​ 120g shiitake mushrooms​ 1 carrot, julienned​ 1 bunch spring onions, thinly sliced​ ⅓ cucumber, thinly sliced​ 150g radishes, thinly sliced​ 2 tsp sesame oil​ 1 tbsp black sesame seeds​ Salt, t

Crispy, dippable, wrappable, roastable. However you do chicken, we’ve got you. ​ Why not try Linda’s versatile and tasty vegan chicken range now featuring our brand new Chicken Dippers and Southern Fried Chicken Fillets. 😋 | Linda McCartney Foods