Old-Fashioned Chicken Fried Steak with White Gravy (Southern Diner Style) For the Chicken Fried Steak Ingredients 1½–2 pounds cube steak or round steak (about 4 pieces) 1½ cups all-purpose flour, divided 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon paprika 1/2 teaspoon garlic powder (optional) 2 large eggs 1/2 cup milk Vegetable oil or shortening for frying For the White Gravy Ingredients 3 tablespoons pan drippings (or butter if needed) 3 tablespoons flour 2 cups whole milk 1 teaspoon bla

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You won't believe what people put between two slices of bread in 1932. It wasn't turkey. It wasn't ham. It was ketchup. Just ketchup. And millions of American families ate it like it was a meal because for them, it was. This was the Great Depression. By 1932, unemployment had hit 25 percent. Meat showed up on the table maybe once a week if you were lucky. So when the money ran out mid-week, mothers opened the pantry, grabbed the bread and the ketchup, and made it work. A loaf of bread cost a few