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Non-spicy tempe balado Ingredients: • 1 block of tempeh, diced • ½ tbsp oyster sauce • 1 tsp salt • 1 tsp black pepper • 1 tbsp palm sugar liquid • Olive oil • 2 lime leaves • 1 bay leaf Spice paste: • 2 shallots • 4 cloves garlic • 2 red paprika (or chilli if you like it spicy) Instructions: 1. Preheat the oven to 150°C (300°F). Dice the tempeh and coat lightly with oil. Spread on a baking tray and roast for 30 minutes, or until golden and slightly crispy. Set aside. 2. Blend shallots, garlic,
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