La Tapatia, a restaurant in in Ysleta, Texas, has served border-influenced tortillas, tamales and tacos since 1950. Here Pati Jinich sits down with acclaimed author, Sergio Troncoso – known for his many books and essays on border life – to discuss what it’s like to live in the middle of two cultures. | PBS Food
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La Tapatia, a restaurant in in Ysleta, Texas, has served border-influenc…
38.2K viewsOct 3, 2021
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Yum, you asked for TAMALES! Merry Christmas … Feliz Navidad!! You can eat tamales in Mexico everyday, but this is the season when you may crave them more. These ones have sweet corn, mild roasted chiles verdes, and melty cheese tucked in the puffiest masa. Recipe: https://patijinich.com/corn-cheese-and-chile-verde-tamales/ | Pati Jinich
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Yum, you asked for TAMALES! Merry Christmas … Feliz Navidad!…
62.1K viewsDec 23, 2022
FacebookPati Jinich
The holidays are the time to make tamales! So I'm making it a TAMALES WEEK starting with these Tapatío Tamales from Jalisco. It's one of the most remarkably flavorful takes on a chicken tamal with tomatoes, fire roasted poblanos, salty and briny olives, capers, and pickled jalapeños... And it comes together so easily with the slow cooked Kroger Mercado Shredded Chicken. Truly a gift you'll want to share. Recipe: https://bit.ly/TapatioTamales Kroger has everything you need for them. | Pati Jinich
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The holidays are the time to make tamales! So I'm making it a TAMA…
10.1K viewsDec 8, 2023
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You guys, it's tamal season! Here are the Sweet Potato and Black Bean Tamales I made for my friend Joe Yonan. You can make some for your friends too. Watch... | Pati Jinich
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You guys, it's tamal season! Here are the Sweet Potato and Black Be…
20.8K viewsNov 27, 2018
FacebookPati Jinich
19K views · 271 reactions | Pati Jinich uses our Organic Masa Harina and classic techniques to create corn tortillas that puff up perfectly every time. Follow along with her recipe here: https://bakewith.us/corntortillas | King Arthur Baking Company | Facebook
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19K views · 271 reactions | Pati Jinich uses our Organic Masa Hari…
19.9K views2 weeks ago
FacebookKing Arthur Baking Company
1.3K views · 25 reactions | The holidays are the perfect time to make tamales! These Yucatán style tamales wrapped in banana leaves have a fascinating masa because soft black beans are mixed in with herbs, either cilantro or epazote, that give it an alluring aroma. Check out more recipes from Pati Jinich anytime on the PBS App. | KPBS | Facebook
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1.3K views · 25 reactions | The holidays are the perfect time to m…
1.3K views2 weeks ago
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Chef Pati Jinich's Recipes From Cookbook, "Pati's Mexican Table"
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