The best Tamales Rojos de Puerco Red Pork Tamale Recipe! Today I’m sharing my Tamales Rojos de Puerco (Red Pork Tamales) made step by step 🥰 I focus on a juicy, flavorful pork filling that makes these tamales soft, moist, and irresistible. They’re perfect for any gathering, but especially during the holiday season when tamales bring everyone together 😋 This recipe makes about 36 tamales, so there’s plenty to enjoy and share! TAMALES DE PUERCO INGREDIENTS: For the pork picadillo: ► 6 lb. pork s

If you’ve ever been skeptical of sweet tamales, consider this your formal invitation to reconsider. 🫔😉 ~ Ingredients: Masa: 1 1/2 cups vegetable shortening, softened 2/3 cup granulated sugar 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla extract 4 cups masa harina 3 cups warm milk 1/2 cup neutral oil 1/2 cup chopped pecans Tamales: 1 1/4 cup store-bought cajeta, plus more for garnish 18 dried corn husks 2 cups warm water 1 cup granulated sugar 2 teaspoons ground cinnamon 1/4 cup