HOKKIEN MEE 🇲🇾🥢 Reposting one of my most cooked (and most saved) dishes from the past year — easy, comforting and perfect to ease into the new year. - 500g hokkien noodles (see note below) Sauce - 1 1/2 tbsp light soy sauce - 1 1/2 tbsp oyster sauce soy - 2 tbsp dark soy sauce - 1 tbsp white sugar - ½ tbsp cornstarch - ½ cup water Stir-fry - Neutral oil, to cook - 250g pork belly, thinly sliced - 2 cloves garlic, finely chopped - 10 - 12 prawns, peeled, deveined - 1 cup wombok (Chinese cabbag